Pasta Gardenia

Vegetables - Pasta Gardenia, K & W Cafeterias

Fat 26%Carbs 58%Protein 16%
Percent Calories

1 Serving of pasta gardenia (Vegetables - Pasta Gardenia, K & W Cafeterias) contains 100 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein.

Nutrition Facts

For 1 Serving of pasta gardenia

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium480mg 21%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar6g
Protein4g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine