Pasta da Vinci

Cheesecake Factory

Fat 48% Carbs 33% Protein 18%
Percent Calories

1 serving of pasta da vinci (Cheesecake Factory) contains 1540 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 18% protein. This is a good source of protein (127% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of pasta da vinci

Nutrient Value %DV
Calories 1540
Fats 83g 106%
Saturated fats 36g 180%
Trans fats 2g
Cholesterol 260mg 87%
Sodium 2380mg 103%
Carbs 129g 47%
Net carbs 119g
Fiber 10g 36%
Sugar 20g
Protein 71g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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