Pasilla peppers

Dried

Fat 36% Carbs 52% Protein 12%
Percent Calories

1 pepper of pasilla peppers (Dried) contains 24 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 pepper of pasilla peppers (7g)

Nutrient Value %DV
Calories 24
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar
Protein 1g
Calcium 7mg 1%
Iron 1mg 9%
Potassium 156mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 9mg 2%
Manganese 0.1mg 5%
Niacin 1mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 2503IU
Vitamin A 125μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 0.4mg 0.5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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