Pasilla peppers

Dried

Fat 36%Carbs 52%Protein 12%
Percent Calories

1 pepper of pasilla peppers (Dried) contains 24 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 pepper of pasilla peppers (7g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar
Protein1g
Calcium7mg 1%
Iron1mg 9%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU2503IU
Vitamin A125μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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