Parmesan Encrusted Alaskan Halibut

Connors Steak & Seafood

Fat 53%Carbs 23%Protein 24%
Percent Calories

1 Serving of parmesan encrusted alaskan halibut (Connors Steak & Seafood) contains 1090 Calories. The macronutrient breakdown is 23% carbs, 53% fat, and 24% protein. This is a good source of protein (116% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of parmesan encrusted alaskan halibut

NutrientValue%DV
Calories1090
Fats64g 82%
Saturated fats28g 140%
Trans fats6g
Cholesterol160mg 53%
Sodium1530mg 67%
Carbs61g 22%
Net carbs53g
Fiber8g 29%
Sugar9g
Protein65g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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