Parmesan Crusted Pork Chop

Ingredients

• Egg

  Whole, fresh eggs

  ½ large or 25g

• Bread crumbs

  Dry, grated, seasoned

  ¼ cup or 30g

• Parmesan cheese

  Low sodium

  ³⁄₁₆ cup, grated or 19g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  1 chop without refuse (Yield from 1 raw ch or 199g

• Salt

  Table

  ¼ dash or 0.1g

• Pepper

  Spices, black

  ¼ dash or 0.03g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

Directions

1. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
2. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees F, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges. Enjoy!
3. Recipe courtesy of Giada De Laurentiis

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