panna cotta

Fat 74%Carbs 15%Protein 11%
Percent Calories

1 serving of panna cotta contains 167 Calories. The macronutrient breakdown is 15% carbs, 74% fat, and 11% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Makes
2 servings
Prep Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of panna cotta (139g)

NutrientValue%DV
Calories167
Fats14g 18%
Saturated fats11g 53%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein5g
Calcium62mg 6%
Iron2mg 31%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 19%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 53%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g