Paniers, Rustic Vegetable

Private Selection

Fat 60% Carbs 31%
Percent Calories

1 piece of paniers, rustic vegetable (Private Selection) contains 280 Calories. The macronutrient breakdown is 31% carbs, 60% fat, and 8% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 1 piece of paniers, rustic vegetable (105g)

Nutrient Value %DV
Calories 280
Fats 19g 24%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 320mg 14%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 3g
Protein 6g
Calcium 90mg 9%
Iron 2mg 21%
Potassium 200mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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