Panettone Specialty Italian Cake

Di Bruno Bros.

Fat 35% Carbs 58%
Percent Calories

1 slice of panettone specialty italian cake (Di Bruno Bros.) contains 310 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 373 Calories per 100g.

Nutrition Facts

For 1 slice of panettone specialty italian cake (83g)

Nutrient Value %DV
Calories 310
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 135mg 6%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 21g
Protein 5g
Calcium 30mg 3%
Iron 1mg 11%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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