Panera Bread Tulip Cookie

Carbs 91%
Percent Calories

3 serving of panera bread tulip cookie contains 2505 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of protein (87% of your Daily Value), fiber (15% of your Daily Value), and potassium (7% of your Daily Value).

Ingredients

Directions

  1. Bake at 320F for 20 minutes

Nutrition Facts

For 3 serving of panera bread tulip cookie (892g)

NutrientValue%DV
Calories2505
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol14mg 5%
Sodium343mg 15%
Carbs572g 208%
Net carbs568g
Fiber4g 15%
Sugar363g
Protein49g
Calcium395mg 39%
Iron19mg 236%
Potassium329mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 40%
Fluoride1μg
Folate (B9)467μg 117%
Lycopene0μg
Magnesium45mg 11%
Manganese2mg 70%
Niacin17mg 106%
Pantothenic acid1mg 25%
Phosphorus288mg 41%
Retinol19μg
Riboflavin (B2)1mg 96%
Selenium16μg 28%
Theobromine0mg
Thiamine2mg 186%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar363g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g