Pancake, Entree

Hilton Garden Inn

Fat 27% Carbs 67%
Percent Calories

1 Serving of pancake, entree (Hilton Garden Inn) contains 810 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 6% protein. This is a good source of protein (20% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 Serving of pancake, entree (344g)

Nutrient Value %DV
Calories 810
Fats 23g 29%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 1270mg 55%
Carbs 128g 47%
Net carbs 126g
Fiber 2g 7%
Sugar 36g
Protein 11g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 470mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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