Panang Prawn Curry Bowl

Joey Restaurant Group

Fat 48% Carbs 40% Protein 12%
Percent Calories

1 Order of panang prawn curry bowl (Joey Restaurant Group) contains 1030 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (54% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (183% of your Daily Value).

Nutrition Facts

For 1 Order of panang prawn curry bowl (668g)

Nutrient Value %DV
Calories 1030
Fats 53g 68%
Saturated fats 26g 130%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 1650mg 72%
Carbs 101g 37%
Net carbs 95g
Fiber 6g 21%
Sugar 20g
Protein 30g
Calcium 150mg 15%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1650μg 183%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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