Pan-toasted Mustard, Ham, and Cheese Sandwich
1 Sandwich of pan-toasted mustard, ham, and cheese sandwich contains 635 Calories. The macronutrient breakdown is 18% carbs, 65% fat, and 17% protein. This is a good source of protein (49% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (35% of your Daily Value).
- Makes
- 2 Sandwich
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
- Cheddar cheese
4 slice (1 oz) or 112g
Directions
- Set 2 tbsp of butter aside. Place 2 slices bread on a board. Combine mustard and remaining 1 1/2 tbsp butter in a small bowl. Mix well. Spread over bread. Top with ham and cheese. Season with salt and pepper. Spread remaining bread with mustard butter and sandwich together. Press down firmly.
- Heat half the reserved butter in a non-stick frying pan over medium heat. Place 1 sandwich in pan. Cook for 2 minutes each side or until golden. Repeat with remaining butter and sandwich. Enjoy!
Nutrition Facts
For 1 Sandwich of pan-toasted mustard, ham, and cheese sandwich (192g)
Nutrient | Value | %DV |
---|---|---|
Calories | 635 | |
Fats | 46g | 59% |
Saturated fats | 26g | 128% |
Trans fats | 1g | |
Cholesterol | 142mg | 47% |
Sodium | 1446mg | 63% |
Carbs | 28g | 10% |
Net carbs | 26g | |
Fiber | 2g | 8% |
Sugar | 3g | |
Protein | 28g | |
Calcium | 473mg | 47% |
Iron | 3mg | 32% |
Potassium | 280mg | 6% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 87μg | |
Caffeine | 0mg | |
Choline | 68mg | 12% |
Copper | 0.2mg | 17% |
Fluoride | 45μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0μg | |
Magnesium | 42mg | 10% |
Manganese | 1mg | 27% |
Niacin | 4mg | 25% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 411mg | 59% |
Retinol | 310μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 40μg | 73% |
Theobromine | 0mg | |
Thiamine | 1mg | 54% |
Vitamin A IU | 1178IU | |
Vitamin A | 317μg | 35% |
Vitamin B12 | 1μg | 32% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 45IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 4μg | 3% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 1g | |
Galactose | 0.1g | |
Starch | 19g | |
Fats | ||
Saturated fats | 26g | 128% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 1g |