Pan Seared Salmon

Fat 65%Protein 32%
Percent Calories

1 serving of pan seared salmon contains 330 Calories. The macronutrient breakdown is 3% carbs, 65% fat, and 32% protein. This is a good source of protein (47% of your Daily Value), potassium (15% of your Daily Value), and total omega 3 (2 g).

Makes
1 serving
Prep Time
2 minutes
Cook Time
8 minutes

Ingredients

Nutrition Facts

For 1 serving of pan seared salmon (171g)

NutrientValue%DV
Calories330
Fats23g 30%
Saturated fats10g 52%
Trans fats0g
Cholesterol71mg 24%
Sodium325mg 14%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein26g
Calcium27mg 3%
Iron2mg 21%
Potassium686mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline1mg 0.3%
Copper0.3mg 38%
Fluoride1μg
Folate (B9)35μg 9%
Lycopene0.1μg
Magnesium44mg 10%
Manganese0.1mg 6%
Niacin10mg 64%
Pantothenic acid2mg 44%
Phosphorus266mg 38%
Retinol16μg
Riboflavin (B2)0.5mg 38%
Selenium48μg 86%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU655IU
Vitamin A16μg 2%
Vitamin B124μg 172%
Vitamin B61mg 83%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.3%
Vitamin K3μg 3%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 52%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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