Paleo Sausage and Veggie Scramble

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Sausage

  Beef, pork, chicken, skinless, smoked

  8 oz or 227g

• Onions

  Sweet, raw

  ½ onion or 166g

• Parsnips

  Raw

  3 parsnip or 300g

• Carrots

  Raw

  1 cup chopped or 128g

• Spinach

  Raw

  2 cup or 60g

• Mushrooms

  Portabella, raw

  ½ cup diced or 43g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  4 large or 200g

Directions

1. Heat 1 tbsp of the butter over medium high heat. Add the sausage and brown until cooked through, about 6-10 minutes or until no longer pink, set sausage aside.
2. Return pan to heat and add remaining 1 tbsp of butter.
3. Sauté the onion for about 3 minutes, or until fragrant.
4. Add remaining vegetables, salt and pepper, and continue cooking for about 8-10 minutes, until the parsnips are tender.
5. Add back in the sausage to the pan and heat through for about a minute.
6. Serve with eggs cooked to desired preference. Enjoy!

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