Pain aux raisins

Ingredients

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Yeast

  Leavening agents, baker's, active dry

  2 packet or 14g

• Water

  Plain, clean water

  1 cup or 237g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Margarine

  Regular, 80% fat, composite, tub, unsalted

  ½ cup or 114g

• Salt

  Table

  1 tsp or 6g

• Raisins

  Seedless

  1 cup (not packed) or 145g

• Wheat flour

  White, all-purpose, unenriched

  8 cup or 1000g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Cinnamon

  Spices, ground

  2 tbsp or 16g

• Butter

  Salted

  2 tbsp or 28g

• Brown sugar

  ¾ cup unpacked or 109g

Directions

1. http://qc.allrecipes.ca/recette/9684/pain---la-cannelle-et-aux-raisins-secs.aspx