Oxtail soup

Dry, mix, prepared with water

Fat 33%Carbs 51%Protein 16%
Percent Calories

1 cup of oxtail soup (Dry, mix, prepared with water) contains 68 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 1 cup of oxtail soup (244g)

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium1159mg 50%
Carbs9g 3%
Net carbs8g
Fiber0.2g 1%
Sugar2g
Protein3g
Calcium20mg 2%
Iron0.5mg 6%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene27μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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