Ostrich, tenderloin

Raw

Fat 25%Protein 75%
Percent Calories

100 grams of ostrich, tenderloin (Raw) contains 123 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 100 grams of ostrich, tenderloin

NutrientValue%DV
Calories123
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol80mg 27%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium6mg 1%
Iron5mg 61%
Potassium320mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 24%
Phosphorus220mg 31%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 210%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g