Original Whole Food, Plant Based Yogurt, Dairy Free

Lavva

Fat 69% Carbs 26%
Percent Calories

1 container of original whole food, plant based yogurt, dairy free (Lavva) contains 170 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 5% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 container of original whole food, plant based yogurt, dairy free (150g)

Nutrient Value %DV
Calories 170
Fats 13g 17%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar 7g
Protein 2g
Calcium 26mg 3%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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