Organic Yogurt

Cream Top, Plain - Stonyfield Farm

Fat 51% Carbs 30% Protein 20%
Percent Calories

1 cup of organic yogurt (Cream Top, Plain - Stonyfield Farm) contains 170 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 20% protein. This is a good source of potassium (9% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of organic yogurt (227g)

Nutrient Value %DV
Calories 170
Fats 9g 12%
Saturated fats 6g 30%
Trans fats
Cholesterol 35mg 12%
Sodium 130mg 6%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 300mg 30%
Iron 0mg 0%
Potassium 430mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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