Organic Wood-Fired Italian Pizza, Margherita

Cadia

Fat 37% Carbs 59%
Percent Calories

1 serving of organic wood-fired italian pizza, margherita (Cadia) contains 271 Calories. The macronutrient breakdown is 59% carbs, 37% fat, and 5% protein. This is a good source of calcium (29% of your Daily Value).

Nutrition Facts

For 1 serving of organic wood-fired italian pizza, margherita (123g)

Nutrient Value %DV
Calories 271
Fats 10g 13%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol
Sodium 485mg 21%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 2g
Protein 3g
Calcium 290mg 29%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 50IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 3g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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