Organic Tofu Vegetable Dumplings

Nasoya

Fat 19%Carbs 64%Protein 17%
Percent Calories

5 dumplings of organic tofu vegetable dumplings (Nasoya) contains 160 Calories. The macronutrient breakdown is 64% carbs, 19% fat, and 17% protein. This has a moderate calorie density, with 188 Calories per 100g.

Nutrition Facts

For 5 dumplings of organic tofu vegetable dumplings (85g)

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium610mg 27%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar1g
Protein7g
Calcium35mg 3%
Iron1mg 13%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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