Organic Squash

Wholesum Harvest

Fat 12% Carbs 63% Protein 25%
Percent Calories

6 ⅞ oz of organic squash (Wholesum Harvest) contains 33 Calories. The macronutrient breakdown is 63% carbs, 12% fat, and 25% protein. This is a good source of potassium (11% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin c (39% of your Daily Value).

Nutrition Facts

For 6 ⅞ oz of organic squash (196g)

Nutrient Value %DV
Calories 33
Fats 0.5g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 5g
Protein 2g
Calcium 30mg 3%
Iron 1mg 7%
Potassium 512mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 105μg 12%
Vitamin B12
Vitamin B6
Vitamin C 35mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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