Organic Roasted Corn

Nature's All Foods

Fat 11%Carbs 76%Protein 13%
Percent Calories

½ cup of organic roasted corn (Nature's All Foods) contains 100 Calories. The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of organic roasted corn (30g)

NutrientValue%DV
Calories100
Fats2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium0mg 0%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar6g
Protein4g
Calcium0mg 0%
Iron0.4mg 5%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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