Organic Plant-Based Burgers

Laura's

Fat 32% Carbs 40% Protein 27%
Percent Calories

1 burger of organic plant-based burgers (Laura's) contains 320 Calories. The macronutrient breakdown is 40% carbs, 32% fat, and 27% protein. This is a good source of protein (38% of your Daily Value), fiber (29% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 burger of organic plant-based burgers (113g)

Nutrient Value %DV
Calories 320
Fats 11g 14%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Carbs 31g 11%
Net carbs 23g
Fiber 8g 29%
Sugar 5g
Protein 21g
Calcium 110mg 11%
Iron 4mg 50%
Potassium 857mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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