Organic Plant-Based Bolognese with Penne

Monterey Gourmet Foods

Fat 33%Carbs 52%Protein 15%
Percent Calories

1 cup of organic plant-based bolognese with penne (Monterey Gourmet Foods) contains 160 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 1 cup of organic plant-based bolognese with penne (132g)

NutrientValue%DV
Calories160
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium340mg 15%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar3g
Protein6g
Calcium50mg 5%
Iron1mg 13%
Potassium210mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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