Organic Non-GMO Dill Pickle Popcorn

Cornucopia Popcorn

Fat 97%
Percent Calories

1 serving of organic non-gmo dill pickle popcorn (Cornucopia Popcorn) contains 144 Calories. The macronutrient breakdown is 3% carbs, 97% fat, and 0% protein. This is a good source of calcium (23% of your Daily Value).

Nutrition Facts

For 1 serving of organic non-gmo dill pickle popcorn

Nutrient Value %DV
Calories 144
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 1mg 0.3%
Sodium 402mg 17%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 0g
Calcium 234mg 23%
Iron 0mg 0%
Potassium 33mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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