Organic Mango Cultured Soy

Mango, Nancy's

Fat 15%Carbs 75%Protein 9%
Percent Calories

6 oz of organic mango cultured soy (Mango, Nancy's) contains 170 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 9% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (93% of your Daily Value).

Nutrition Facts

For 6 oz of organic mango cultured soy (170g)

NutrientValue%DV
Calories170
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium20mg 1%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar23g
Protein4g
Calcium150mg 15%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C84mg 93%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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