Organic Lower Sodium Tomato Soup

Dr. Mcdougall's

Carbs 90%Protein 10%
Percent Calories

1 cup of organic lower sodium tomato soup (Dr. Mcdougall's) contains 81 Calories. The macronutrient breakdown is 90% carbs, 0% fat, and 10% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 1 cup of organic lower sodium tomato soup (245g)

NutrientValue%DV
Calories81
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium289mg 13%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar10g
Protein2g
Calcium39mg 4%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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