Organic Gelato, Brown Butter Caramel

Talenti

Fat 35% Carbs 58%
Percent Calories

⅔ cup of organic gelato, brown butter caramel (Talenti) contains 250 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 6% protein. This has a moderate calorie density, with 188 Calories per 100g.

Nutrition Facts

For ⅔ cup of organic gelato, brown butter caramel (133g)

Nutrient Value %DV
Calories 250
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 80mg 3%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar 35g
Protein 4g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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