Organic Fusilli No 85

Pasta Toscana

Carbs 83% Protein 12%
Percent Calories

1 cup of organic fusilli no 85 (Pasta Toscana) contains 298 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 12% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of organic fusilli no 85 (85g)

Nutrient Value %DV
Calories 298
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 61g 22%
Net carbs 58g
Fiber 3g 11%
Sugar 3g
Protein 9g
Calcium 17mg 2%
Iron 1mg 10%
Potassium 198mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods