Organic Free Range Large Brown Eggs

Organic Valley

Fat 58%Protein 39%
Percent Calories

1 egg of organic free range large brown eggs (Organic Valley) contains 60 Calories. The macronutrient breakdown is 3% carbs, 58% fat, and 39% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 egg of organic free range large brown eggs (50g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol210mg 70%
Sodium70mg 3%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein6g
Calcium27mg 3%
Iron1mg 13%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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