Organic, Curried, Red Lentil Soup

Curried Red Lentil, Pacific

Fat 31% Carbs 55% Protein 14%
Percent Calories

1 cup of organic, curried, red lentil soup (Curried Red Lentil, Pacific) contains 140 Calories. The macronutrient breakdown is 55% carbs, 31% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (75% of your Daily Value).

Nutrition Facts

For 1 cup of organic, curried, red lentil soup (226g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar 8g
Protein 5g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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