Organic Caramel Toffee Crunch

Straus Family Creamery

Fat 56% Carbs 38%
Percent Calories

½ cup of organic caramel toffee crunch (Straus Family Creamery) contains 240 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 5% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup of organic caramel toffee crunch (91g)

Nutrient Value %DV
Calories 240
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 160mg 7%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 23g
Protein 3g
Calcium 100mg 10%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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