OREO Cookies 'n Cream Ice Cream, 4 oz Scoop

Baskin Robbins

Fat 48% Carbs 45%
Percent Calories

4 oz of oreo cookies 'n cream ice cream, 4 oz scoop (Baskin Robbins) contains 280 Calories. The macronutrient breakdown is 45% carbs, 48% fat, and 7% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of oreo cookies 'n cream ice cream, 4 oz scoop (113g)

Nutrient Value %DV
Calories 280
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 125mg 5%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 23g
Protein 5g
Calcium 150mg 15%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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