Oreo Cheesecake Ice Cream on a Cake Cone, Regular

Bruster's Real Ice Cream

Fat 42% Carbs 53%
Percent Calories

216 g of oreo cheesecake ice cream on a cake cone, regular (Bruster's Real Ice Cream) contains 530 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value), iron (45% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 216 g of oreo cheesecake ice cream on a cake cone, regular (216g)

Nutrient Value %DV
Calories 530
Fats 25g 32%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 300mg 13%
Carbs 70g 25%
Net carbs 69g
Fiber 1g 4%
Sugar 49g
Protein 7g
Calcium 200mg 20%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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