Oreo Cheesecake

Atlanta Bread Company International, Inc

Fat 56%Carbs 38%
Percent Calories

1 Serving of oreo cheesecake (Atlanta Bread Company International, Inc) contains 630 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 6% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of oreo cheesecake (100g)

NutrientValue%DV
Calories630
Fats39g 50%
Saturated fats21g 105%
Trans fats
Cholesterol155mg 52%
Sodium420mg 18%
Carbs60g 22%
Net carbs59g
Fiber1g 4%
Sugar
Protein10g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose44g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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