Oregon Hazelnut Fudge

Lochmead Farms

Fat 61%Carbs 33%
Percent Calories

½ cup of oregon hazelnut fudge (Lochmead Farms) contains 200 Calories. The macronutrient breakdown is 33% carbs, 61% fat, and 6% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of oregon hazelnut fudge (75g)

NutrientValue%DV
Calories200
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium55mg 2%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar14g
Protein3g
Calcium80mg 8%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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