Orange Chicken (1 of 2 Servings)

Pei Wei Asian Diner

Fat 51% Carbs 33% Protein 15%
Percent Calories

1 serving of orange chicken (1 of 2 servings) (Pei Wei Asian Diner) contains 560 Calories. The macronutrient breakdown is 33% carbs, 51% fat, and 15% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 serving of orange chicken (1 of 2 servings)

Nutrient Value %DV
Calories 560
Fats 31g 40%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 730mg 32%
Carbs 45g 16%
Net carbs 44g
Fiber 1g 4%
Sugar 21g
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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