Old El Paso Enchilada

Ingredients

• Old El Paso Taco Seasoning Mix Original

  Meijer

  2 tsp or 10g

• Soft Flour Tortillas

  Old El Paso

  6 tortillas or 145g

• Mild Enchilada Sauce

  Old El Paso

  1 cup or 241g

• Mexican cheese

  Blend, reduced fat

  ¾ cup, shredded or 85g

• Water

  Plain, clean water

  ⅔ cup or 158g

• Butter

  Unsalted

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  454g

Directions

1. Cut chicken into 1/4- to 1/2-inch cubes.
2. Melt margarine in 10- to 12-inch skillet over Medium-High heat
3. Cook chicken in margarine, stirring occasionally, until no longer pink.
4. stir in Seasoning Mix and water.
5. Heat to boiling over High heat, stirring occasionally. Reduce heat to Medium-High; cook uncovered 4 to 8 minutes, stirring frequently,
6. Heat oven to 400 Degrees Fahrenheit.
7. Grease pan. Place 1/2 cup meat mixture on each Tortilla; roll up. Place seam sides down and sides touching in pan. Pour both pouches Enchiladas Sauce over enchiladas; spread evenly to cover as much as enchiladas as possible. Top with shredded cheese
8. Cover pan with foil. Bake 20-25 Minutes.