Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

4 ½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 1202 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (81% of your Daily Value), fiber (153% of your Daily Value), and magnesium (99% of your Daily Value).

Nutrition Facts

For 4 ½ cup of oatmeal (360g)

NutrientValue%DV
Calories1202
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium25mg 1%
Carbs261g 95%
Net carbs219g
Fiber43g 153%
Sugar9g
Protein46g
Calcium130mg 13%
Iron10mg 130%
Potassium1159mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline106mg 19%
Copper1mg 144%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium414mg 99%
Manganese9mg 410%
Niacin14mg 90%
Pantothenic acid
Phosphorus1246mg 178%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium113μg 205%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU29IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K13μg 11%
Zinc12mg 105%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes