Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

4 ½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 1202 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (81% of your Daily Value), fiber (153% of your Daily Value), and magnesium (99% of your Daily Value).

Nutrition Facts

For 4 ½ cup of oatmeal (360g)

Nutrient Value %DV
Calories 1202
Fats 10g 13%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 261g 95%
Net carbs 219g
Fiber 43g 153%
Sugar 9g
Protein 46g
Calcium 130mg 13%
Iron 10mg 130%
Potassium 1159mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 18μg
Caffeine 0mg
Choline 106mg 19%
Copper 1mg 144%
Fluoride
Folate (B9) 104μg 26%
Lycopene 0μg
Magnesium 414mg 99%
Manganese 9mg 410%
Niacin 14mg 90%
Pantothenic acid
Phosphorus 1246mg 178%
Retinol 0μg
Riboflavin (B2) 1mg 50%
Selenium 113μg 205%
Theobromine 0mg
Thiamine 1mg 102%
Vitamin A IU 29IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 78%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 13μg 11%
Zinc 12mg 105%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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