Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

2 ¹³⁄₁₆ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 748 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (51% of your Daily Value), fiber (95% of your Daily Value), and magnesium (61% of your Daily Value).

Nutrition Facts

For 2 ¹³⁄₁₆ cup of oatmeal (224g)

NutrientValue%DV
Calories748
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs163g 59%
Net carbs136g
Fiber27g 95%
Sugar6g
Protein28g
Calcium81mg 8%
Iron6mg 81%
Potassium721mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline66mg 12%
Copper1mg 90%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium258mg 61%
Manganese6mg 255%
Niacin9mg 56%
Pantothenic acid
Phosphorus775mg 111%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K8μg 7%
Zinc7mg 65%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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