Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

2 cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 534 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (36% of your Daily Value), fiber (68% of your Daily Value), and magnesium (44% of your Daily Value).

Nutrition Facts

For 2 cup of oatmeal (160g)

Nutrient Value %DV
Calories 534
Fats 4g 6%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 116g 42%
Net carbs 97g
Fiber 19g 68%
Sugar 4g
Protein 20g
Calcium 58mg 6%
Iron 5mg 58%
Potassium 515mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 47mg 9%
Copper 1mg 64%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 184mg 44%
Manganese 4mg 182%
Niacin 6mg 40%
Pantothenic acid
Phosphorus 554mg 79%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 50μg 91%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 13IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 6μg 5%
Zinc 5mg 47%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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