Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

1 ¾ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 468 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (32% of your Daily Value), fiber (60% of your Daily Value), and magnesium (38% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of oatmeal (140g)

Nutrient Value %DV
Calories 468
Fats 4g 5%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 102g 37%
Net carbs 85g
Fiber 17g 60%
Sugar 3g
Protein 18g
Calcium 50mg 5%
Iron 4mg 50%
Potassium 451mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 41mg 8%
Copper 1mg 56%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 161mg 38%
Manganese 4mg 159%
Niacin 6mg 35%
Pantothenic acid
Phosphorus 484mg 69%
Retinol 0μg
Riboflavin (B2) 0.3mg 19%
Selenium 44μg 80%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 5μg 4%
Zinc 4mg 41%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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