Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

1 ½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 401 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (27% of your Daily Value), fiber (51% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 1 ½ cup of oatmeal (120g)

Nutrient Value %DV
Calories 401
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 87g 32%
Net carbs 73g
Fiber 14g 51%
Sugar 3g
Protein 15g
Calcium 43mg 4%
Iron 3mg 43%
Potassium 386mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.4mg 48%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 138mg 33%
Manganese 3mg 137%
Niacin 5mg 30%
Pantothenic acid
Phosphorus 415mg 59%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 38μg 68%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 10IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 4μg 4%
Zinc 4mg 35%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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