Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

1 ¼ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 334 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), fiber (43% of your Daily Value), and magnesium (27% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oatmeal (100g)

NutrientValue%DV
Calories334
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs73g 26%
Net carbs61g
Fiber12g 43%
Sugar2g
Protein13g
Calcium36mg 4%
Iron3mg 36%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline30mg 5%
Copper0.4mg 40%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium115mg 27%
Manganese3mg 114%
Niacin4mg 25%
Pantothenic acid
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium31μg 57%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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