Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

¾ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 200 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (26% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For ¾ cup of oatmeal (60g)

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs44g 16%
Net carbs36g
Fiber7g 26%
Sugar1g
Protein8g
Calcium22mg 2%
Iron2mg 22%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 68%
Niacin2mg 15%
Pantothenic acid
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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