Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

⅔ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 178 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (12% of your Daily Value), fiber (23% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of oatmeal (53g)

NutrientValue%DV
Calories178
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs39g 14%
Net carbs32g
Fiber6g 23%
Sugar1g
Protein7g
Calcium19mg 2%
Iron2mg 19%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 61%
Niacin2mg 13%
Pantothenic acid
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 30%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes