Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

⅔ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 178 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (12% of your Daily Value), fiber (23% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of oatmeal (53g)

Nutrient Value %DV
Calories 178
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 39g 14%
Net carbs 32g
Fiber 6g 23%
Sugar 1g
Protein 7g
Calcium 19mg 2%
Iron 2mg 19%
Potassium 172mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 1mg 61%
Niacin 2mg 13%
Pantothenic acid
Phosphorus 185mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 17μg 30%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 2μg 2%
Zinc 2mg 16%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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