Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 134 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (9% of your Daily Value), fiber (17% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For ½ cup of oatmeal (40g)

NutrientValue%DV
Calories134
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs29g 11%
Net carbs24g
Fiber5g 17%
Sugar1g
Protein5g
Calcium14mg 1%
Iron1mg 14%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 46%
Niacin2mg 10%
Pantothenic acid
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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