Oat bran bread

Reduced-calorie

Fat 13%Carbs 73%Protein 14%
Percent Calories

1 oz of oat bran bread (Reduced-calorie) contains 57 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 oz of oat bran bread (28g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium130mg 6%
Carbs12g 4%
Net carbs8g
Fiber3g 12%
Sugar1g
Protein2g
Calcium16mg 2%
Iron1mg 11%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium16mg 4%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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