Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46% Protein 46%
Percent Calories

4 tbsp of nutritional yeast (Vegan - Whole Foods Market) contains 100 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (923% of your Daily Value).

Nutrition Facts

For 4 tbsp of nutritional yeast (30g)

Nutrient Value %DV
Calories 100
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 40mg 2%
Carbs 12g 4%
Net carbs 6g
Fiber 6g 21%
Sugar 4g
Protein 12g
Calcium 20mg 2%
Iron 1mg 12%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 380μg 95%
Lycopene
Magnesium
Manganese
Niacin 10mg 62%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 12mg 923%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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